Semco Outdoor Hosts Unique Luncheon Event

Updated Jan 28, 2013
Brad Renner, general manager of Semco Outdoor enjoys lunch with CENTS show patrons at the Semco Outdoor yard, while the Semco shuttle makes a drop-off.Brad Renner, general manager of Semco Outdoor enjoys lunch with CENTS show patrons at the Semco Outdoor yard, while the Semco shuttle makes a drop-off.

Semco Outdoor entertained CENTS show attendees Monday and Tuesday with a unique milk can grill and shrimp boil at their location in Gahanna, Ohio.

Close to 150 attendees gathered during the two-day period to enjoy a milk can grill, which is the Western equivalent of a clambake with origins in northeastern Colorado in the late 1800s, and a shrimp boil. Most had never experienced a milk can grill, which includes ingredients like sausage, potatoes, carrots and peppers and is grilled over an open fire.

Visitors were also treated to a tour of the new fully stocked yard to see more than 500 variety of products Semco Outdoor stocks, quarries and fabricates themselves.

Semco Outdoor will be hosting a grand re-opening April 5 and all are invited to attend.

 

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